sábado, 17 de enero de 2009

LIFE CYCLE OF THE SALMON






Spawning Salmon in Becharof Stream within the Becharof wilderness in southern Alaska, USA.
Life cycle of the Salmon

Spawning sockeye salmon in Becharof Creek, Becharof Wilderness, Alaska

Eggs in different stages of development. In some only a few cells grow on top of the yolk, in the lower right the blood vessels surround the yolk and in the upper left the black eyes are visible, even the little lens

Salmon fry hatching - the larva has grown around the remains of the yolk - visible are the arteries spinning around the yolk and little oildrops, also the gut, the spine, the main caudal blood vessel, the bladder and the arcs of the gills
In
Alaska, the crossing-over to other streams allows salmon to populate new streams, such as those that emerge as a glacier retreats. The precise method salmon use to navigate has not been entirely established, though their keen sense of smell is involved. In all species of Pacific salmon, the mature individuals die within a few days or weeks of spawning, a trait known as semelparity. However, even in those species of salmon that may survive to spawn more than once (iteroparity), post-spawning mortality is quite high (perhaps as high as 40 to 50%.)
In order to lay her
roe, the female salmon uses her dorsal fin to excavate a shallow depression, called a redd. The redd may sometimes contain 5,000 eggs covering 30 square feet (2.8 m2).[1] The eggs usually range from orange to red in color. One or more males will approach the female in her redd, depositing his sperm, or milt, over the roe.[2] The female then covers the eggs by disturbing the gravel at the upstream edge of the depression before moving on to make another redd. The female will make as many as 7 redds before her supply of eggs is exhausted. The salmon then die within a few days of spawning.[2]
The eggs will hatch into alevin or sac fry. The fry quickly develop into parr with camouflaging vertical stripes. The parr stay for one to three years in their natal stream before becoming smolts which are distinguished by their bright silvery colour with scales that are easily rubbed off. It is estimated that only 10% of all salmon eggs survive long enough to reach this stage.[3] The smolt body chemistry changes, allowing them to live in salt water. Smolts spend a portion of their out-migration time in brackish water, where their body chemistry becomes accustomed to osmoregulation in the ocean.
The salmon spend about one to five years (depending on the species) in the open ocean where they will become sexually mature. The adult salmon returns primarily to its natal stream to spawn. When fish return for the first time they are called whitling in the
UK and grilse or peel in Ireland. Prior to spawning, depending on the species, the salmon undergoes changes. They may grow a hump, develop canine teeth, develop a kype (a pronounced curvature of the jaws in male salmon). All will change from the silvery blue of a fresh run fish from the sea to a darker color. Condition tends to deteriorate the longer the fish remain in freshwater, and they then deteriorate further after they spawn becoming known as kelts. Salmon can make amazing journeys, sometimes moving hundreds of miles upstream against strong currents and rapids to reproduce. Chinook and sockeye salmon from central Idaho, for example, travel over 900 miles (1,400 km) and climb nearly 7,000 feet (2,100 m) from the Pacific ocean as they return to spawn.
Each year, the fish experiences a period of rapid growth, often in summer, and one of slower growth, normally in winter. This results in rings (annuli) analogous to the growth rings visible in a tree trunk. Freshwater growth shows as densely crowded rings, sea growth as widely spaced rings; spawning is marked by significant erosion as body mass is converted into eggs and milt.
Freshwater streams and estuaries provide important habitat for many salmon species. They feed on
terrestrial and aquatic insects, amphipods, and other crustaceans while young, and primarily on other fish when older. Eggs are laid in deeper water with larger gravel, and need cool water and good water flow (to supply oxygen) to the developing embryos. Mortality of salmon in the early life stages is usually high due to natural predation and human induced changes in habitat, such as siltation, high water temperatures, low oxygen conditions, loss of stream cover, and reductions in river flow. Estuaries and their associated wetlands provide vital nursery areas for the salmon prior to their departure to the open ocean. Wetlands not only help buffer the estuary from silt and pollutants, but also provide important feeding and hiding areas.

EL SALMON DEL PACIFICO







Salmón del Pacífico
Los salmones que viven en el norte del océano Pacífico sólo desovan una vez, y mueren tras depositar y fecundar los huevos.
La especie que más se conoce y la más valiosa es el salmón chinook, también llamado salmón real.
Los ejemplares comercializados de este salmón tienen un peso medio de 9 kg, pero muchas especies miden más de 1,5 m de longitud y tienen más de 45 kg. de peso.
El salmón chinook migra a mayores distancias que cualquier otro salmón, recorriendo a veces entre 1.600 y 3.200 km antes de llegar a su territorio de desove.
Sus huevos suelen abrirse en unos dos meses, y las crías nadan hasta el mar cuando alcanzan una longitud de 5 a 7,5 centímetros.

FACTS ON THE PERIODIC TABLE


VOLCANES







viernes, 16 de enero de 2009

ORIGINS OF THE PERIODIC TABLE



Here you can find helpfull information about the Periodic Table of the elements.

jueves, 15 de enero de 2009

THE BLUE REVOLUTION





Blue Revolution
by Marguerite Holloway, Photography by Kristine Larsen
published online September 1, 2002


View through an underwater camera used by technicians monitoring the release of food pellets at a salmon farm near Vancouver. About 50 percent of the protein in the pellets comes from fish meal and fish oil. "Farms are getting more efficient in controlling the amount of feed expended per fish," says aquaculture expert Rosamond Naylor. "But as the industry expands, it will require more wild fish to use as feed for farmed fish."
Last October, Stanford University economist Rosamond Naylor spent four hours flying over the southern part of the state of Sonora, which is half desert, half Sierra Madre mountains, in a crop-dusting plane borrowed for the outing. She was looking for evidence of inland shrimp farms, a burgeoning industry, and expected to find clusters of scattered ponds separated by huge tracts of sere land. Instead, it looked as if the Sea of Cortes had risen and swept across more than 42 square miles of the Sonoran: everywhere patches of blue, pools of shrimp, one after another, all down the coast. "It was so much more developed than I had thought," Naylor says. "The farms are right next to each other."
Over the course of a year, 95 percent of Mexico's farmed shrimp harvest—64 million pounds in 2000—makes its way to the United States. Most of the shrimp Americans consume come from abroad, and chances are excellent that they were farmed in Asia, Central or South America, or Mexico. We are also eating salmon raised on ranches that float in the seas off the coasts of Norway, Chile, Maine, and the Pacific Northwest. Slightly less than one-third of the seafood we consume is not wild at all, according to the U.S. Food and Drug Administration. It comes from aquaculture, a $52-billion-a-year global enterprise involving more than 220 species of fish and shellfish that is growing faster than any other food industry—so fast that fish farming is expected to exceed beef ranching within a decade.
This blue revolution could help solve some big problems. It could provide fish for an ever-growing number of consumers and more food for the 1 billion chronically malnourished people worldwide who need protein. And it could do so while saving rapidly disappearing wild fish by relieving the pressure of commercial fishing. But Naylor is one of a group of scientists and environmentalists who are not convinced that aquaculture is beneficial. She contends that in many places, the practice is destroying land along coasts and causing water pollution. And instead of helping save wild fish, she argues, aquaculture may actually be hastening their demise. "To say that aquaculture shouldn't happen at all would be wrong," she says. "But right now aquaculture is a slash-and-burn activity, shrimp farming in particular."
(A) A typical shrimp farm in the southern Sonoran Desert of Mexico covers nearly 250 acres. (B) Four-month-old shrimp will be harvested within another two months. (C) "Disease can spread quickly between closely linked ponds," says Naylor, on a tour with locals who fish for shrimp the old-fashioned way.
Naylor is convinced that these improvements could help the blue revolution succeed in areas where the green revolution failed. Given the diversity and global character of the industry, she has set her sights high. But consider this: She has seen a desert turn first green and now blue, and she has seen crustaceans swimming amid cacti. In the light of such wonders, anything seems possible.
Goldburg, Rebecca J., et al. "Marine Aquaculture in the United States: Environmental Impacts and Policy Options." Pew Oceans Commission, Arlington, Va., 2001. Available online at
www.pewoceans.org/oceanfacts/2002/01/11/fact_22988.asp.

THE GIFT OF SALMON




The Gift of Salmon
In Alaska, biologists are learning that when wild salmon are free to swim upstream to spawn, dozens of other species flourish too
by Kathleen Dean Moore and Jonathan W. Moore, Photograph by Art Wolfe
published online May 1, 2003
My son and I splash upstream in hip boots, searching for signs of the sockeye salmon that return each summer to spawn and die in this wild Alaskan creek. I've come here to see for myself what he wrote home about last year:
The creek is so full of sockeye, it's a challenge just to walk upstream. I stumble and skid on dead salmon washed up on the gravel bars. It's like stepping on human legs. When I accidentally trip over a carcass, it moans, releasing trapped gas. In shallow water, fish slam into my boots. Spawned-out salmon, moldy and dying, drift down the current and nudge against my ankles. Glaucous-winged gulls swarm and scream upstream, a sign the grizzlies are fishing. The creek stinks of death.
These sockeye salmon are swimming upstream to spawn. In Alaska, salmon still abound, but in the lower 48 many runs have been decimated by dams, habitat degradation, and overfishing. The Columbia River in the Pacific Northwest was once teeming—2,112,500 salmon were caught in 1941; by 1998, the catch had dwindled to only 67,200 fish.
Jon's notes describe the feeding frenzy when the salmon are spawning: On the banks of the salmon stream, we come across bear kitchens, trampled ferns and grasses and decomposing salmon parts, where the bears dragged salmon to eat. Gulls have a hard time breaking open salmon skin by themselves, so flocks of gulls follow the bears, waiting to swoop in and swallow up leftovers. Gulls nest on exposed islands that quickly become littered with salmon bones. As the chicks grow fat, the island is whitewashed with digested salmon. Rain washes guano into the lake. Bald eagles rip into salmon and carry the food to their chicks. Caddis flies feed on salmon carcasses underwater, then hatch into adults that take to the air. Rainbow trout feed on salmon flesh that slowly breaks free from decomposing carcasses. Mink gorge on spawned-out fish. Trees grow rapidly with all this fertilizer. Tourists buzz in on floatplanes to fish, throwing the guts to gulls and freezing fillets in waxed cardboard cartons to be flown back to Tacoma or St. Louis.
www.sierraclub.org/wildlands/species/salmon.asp.
At least 66 species in the Pacific Northwest seek salmon for sustenance, feeding on the eggs, carcasses, and every life stage in between.